PAPA MAME
New, innovative, and stylish – not only does the logo of our producer of exceptional soy sauces hint at the creativity with which Tobias Bätz and Jörg Oßwald approached the development of their own product. The result is six unique sauces that completely reinterpret traditional Japanese craftsmanship.
ULTIMATE FLAVOR
Achieving the perfect taste – nothing more, nothing less – was the sole objective that the founders of Papa Mame committed to from the very beginning. Their true mastery, however, lies in using almost exclusively local ingredients from the Franconia and Upper Palatinate regions. From roasting the beans and making koji to aging in Franconian wine barrels and bottling – everything is done 100% in-house, setting these sauces far apart from conventional soy sauces.
VARIETY BRINGS INSPIRATION
Six different sauces offer unlimited possibilities for enhancing various dishes. Far beyond sushi and sashimi, these soy sauces work exceptionally well with meat dishes, hearty stews, and much more. The range even includes a gluten-free option, ensuring that those with dietary restrictions can enjoy them too. It’s your creativity that will make these products shine in your kitchen!
