Havelland Express Blog
News from the gastronomy scene
Fresh updates straight to you.
Date: March 5, 2026
Büffel Bill
The artisan dairy redefining mozzarella
A look behind the scenes of one of Europe’s most authentic buffalo milk dairies. When it comes to pure, uncompromised buffalo milk products, Büffel Bill stands out. The dairy is dedicated exclusively to real water buffalo milk – no cow’s milk added, no compromises. This philosophy makes their Mozzarella, Burrata and Stracciatella truly exceptional. The company follows an ethical, transparent production chain where sustainability is a lived principle.
Mozzarella – craftsmanship at D.O.P. level
- a product with outstanding flavour
- perfect melting and slicing characteristics
- true Italian authenticity
Burrata – the heart of creaminess
Büffel Bill’s Burrata features a delicate exterior and a silky, creamy core with the natural sweetness of buffalo milk. Ideal for:
- antipasti
- signature salads
- mediterranean sharing concepts
- premium casual dining
Stracciatella – delicious on its own or as Burrata filling
Stracciatella is the essence of Burrata: torn buffalo mozzarella gently folded with cream. Perfect for:
- topping pasta, pizza or risotto
- bowls or vegetables
- simply served with olive oil and salt
Perfect for modern gastronomy
Why are Büffel Bill products so valuable for professionals?
- Reliable premium quality – daily cooled express shipping & same‑day cutting.
- Versatile applications – from fine dining to deli.
- Authentic Italian craftsmanship – tradition & pure buffalo milk.
Date: March 5, 2026
INTERNORGA Hamburg (March 13–17)
The future of gastronomy. We’ll be there!
INTERNORGA in Hamburg has long been the most important meeting place for the gastronomy, hospitality and food industry – a space where trends are created, innovations are presented and the industry looks to the future.
This year, we’re once again joining with full energy: in Hall B7, together with our partners from FreaksToTable, we present our vision of a modern, sustainable and creative food world. Here, we showcase what drives us at Havelland Express – extraordinary products, new producers, regional partnerships and culinary ideas that think far beyond the plate.
What awaits visitors?
INTERNORGA 2026 focuses entirely on the future: digitalization, sustainability, new food concepts and pioneering innovations. This is exactly the environment where we feel at home.
- Direct exchange with producers – together with FreaksToTable, we bring producers and gastronomy professionals together.
- Insights into new product ranges – selected foods, innovations and sustainable specialties.
- Live culinary inspiration – tastings, product showcases and discussions about the trends shaping the industry.
- Our stand in Hall B7 – open, modern, bold and designed to connect people and ideas.
Why INTERNORGA matters to us
For us, the trade show is much more than an exhibition – it's a place for dialogue and a mirror of what the industry needs tomorrow. The past years have shown how valuable these encounters are.
- strengthening partners
- encouraging new ideas
- highlighting future topics
- offering real solutions for gastronomy
Together with FreaksToTable
Our cooperation with FreaksToTable has long been a key part of our trade fair presence. In 2026, this partnership will once again be visible and tangible. The Freaks are a creative think tank, producer network and innovation partner in one.
- bold food concepts
- exceptional products
- inspiring conversations
- encounters that leave a lasting impression
From March 13 to 17, 2026, INTERNORGA will once again become the pulse of the industry – and we’ll be right in the middle of it: Hall B7, side by side with FreaksToTable.
Date: March 5, 2026
eat! berlin 2026
Moments of indulgence and meaningful partnerships
eat! berlin 2026 once again proved why it is among the most creative and impressive culinary festivals in Germany. For eleven days – from February 19 to March 1 – Berlin transformed into a vibrant hub of exceptional gastronomic experiences. With 57 events, new formats such as SparklingB!, international guest chefs and renowned top restaurants, this edition was a celebration for all senses.
Havelland Express as a partner – united for true culinary culture
Once again, Havelland Express was a proud partner of this unique event series. Our commitment and close coordination with participating top chefs play an important role every year – whether in product selection or menu development.
Restaurants setting new culinary standards
eat! berlin 2026 brought together traditional restaurants, modern culinary concepts and international influences. Among the participating venues and chefs were:
- BEAST Berlin – The festival opened with a spectacular evening featuring a menu by Christian Lohse and Philipp Bergk, blending French haute cuisine with Asian‑inspired precision.
- The Coral – One of the most anticipated highlights, sold out long in advance. Domenique Rudloff stands for modern flavours and a passion for premium ingredients. The evening was elevated even further by the presence of Michelin‑starred chef Daniel Schmidthaler and his team, who added their unmistakable signature to the menu.
A festival that connects
eat! berlin is more than a series of culinary events – it is a network of people who live and breathe gastronomy: chefs, producers, winemakers and hosts.
For Havelland Express, it is both an honour and a responsibility to support these individuals with outstanding products – and to be part of this creative movement. Great gastronomy thrives through collaboration.
After this intense and inspiring festival period, we look ahead with excitement to the next edition – and to creating unforgettable culinary experiences together with our partners.