Our Suppliers

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Our Producers

Behind every one of our products are people who work with passion and craftsmanship. In this overview, you will find our partner suppliers sorted by product category – for more transparency, inspiration, and the direct path to quality with origin.

Meat

Almoxx

Bavarian grass-fed beef

Beck Spanferkel Spezialitäten

Regional suckling pig specialties

Beelitzer Kaninchen

Fresh rabbit meat

Black Ranch

Beef from Argentina

Borgmeier Frischgeflügel

Responsibly farmed poultry

Büffel Bill

Free-range water buffalo

Dithmarscher Geflügel

Traditional goose farming

Dunbia

Lamb at its best

Fleischerei Lehmann

Duroc pork for professionals

Geflügelhof Nobis

Ducks & geese from in-house processing

Greater Omaha US Beef

Angus & Hereford beef

Gut Hesterberg

Authentic Havelland apple-fed pork

Havelland Cuts

Custom portioning service

Iberdeli

Ibérico pork from Spain

Irish Nature

Irish grass-fed beef

Jamones Ibericos Blazquez

Acorn-fed Ibérico cured ham

John Stone

Dry-aged beef

Metzgerei Max

Regionally sourced meat

Nice to Meat International

International Wagyu beef

Nordish Beef

Northern German dry-aged beef

Nordish Färse

Dry-aged heifer beef

Nordish Pork

Heritage pork from Northern Germany

Nordish Veal

Dry-aged veal

Peters Farm

Veal from controlled farming

Prignitzer Maishähnchen

Slow-grown corn-fed chicken

Schwäbisch Hall

Pasture-raised lamb from Germany

Silver Fern Farms

Grass-fed meat from New Zealand

Silver Hill

Irish duck specialties

Spindler Wild

Regional game specialties

Taurus Gold

Grain-fed beef from Uruguay

True Wilderness

Regionally refined meat

Wolowina Rind

Ultra-tender beef

Almoxx

Bavarian grass-fed beef

Beck Spanferkel Spezialitäten

Regional suckling pig specialties

Beelitzer Kaninchen

Fresh rabbit meat

Black Ranch

Beef from Argentina

Borgmeier Frischgeflügel

Responsibly farmed poultry

Büffel Bill

Free-range water buffalo

Dithmarscher Geflügel

Traditional goose farming

Dunbia

Lamb at its best

Fleischerei Lehmann

Duroc pork for professionals

Geflügelhof Nobis

Ducks & geese from in-house processing

Greater Omaha US Beef

Angus & Hereford beef

Gut Hesterberg

Authentic Havelland apple-fed pork

Havelland Cuts

Custom portioning service

Iberdeli

Ibérico pork from Spain

Irish Nature

Irish grass-fed beef

Jamones Ibericos Blazquez

Acorn-fed Ibérico cured ham

John Stone

Dry-aged beef

Metzgerei Max

Regionally sourced meat

Nice to Meat International

International Wagyu beef

Nordish Beef

Northern German dry-aged beef

Nordish Färse

Dry-aged heifer beef

Nordish Pork

Heritage pork from Northern Germany

Nordish Veal

Dry-aged veal

Peters Farm

Veal from controlled farming

Prignitzer Maishähnchen

Slow-grown corn-fed chicken

Schwäbisch Hall

Pasture-raised lamb from Germany

Silver Fern Farms

Grass-fed meat from New Zealand

Silver Hill

Irish duck specialties

Spindler Wild

Regional game specialties

Taurus Gold

Grain-fed beef from Uruguay

True Wilderness

Regionally refined meat

Wolowina Rind

Ultra-tender beef

Fish & Seafood

AKI

Altona caviar import house

Antonius Caviar

Sturgeon caviar from in-house farming

Aquanaria

Atlantic sea bass

Balmi

Traditionally smoked salmon

Biotuna

Sashimi quality with a Japanese soul

Boutrais Austern

Oyster farming from Brittany and Ireland

Cinq Degrés Ouest

Pioneers of seafood refinement

Comeau

Scallops from the depths of Canada

Cromaris

Fish farming from the Adriatic

Culmarex

Sea bream and sea bass

Don Gambero

Gambero Rosso from Sicily

Fangst

Nordic fish preservation

Forellen Abel

Fresh freshwater fish

Gallen SA

Fresh Atlantic fish

Gillardeau

Oyster farming with family heritage

Groupe Barba

Tuna, swordfish and squid

Hispamare

Spanish deep-sea prawns

Huîtres Hervé

Oysters from Marennes

Imperial Caviar

Sturgeon caviar specialist

ISG

Fresh fish from Iceland

Kaiserzander

Regionally farmed pike-perch

Kingfish

Land-based yellowtail kingfish farming

Krijn Verwijs

Mussel fishing with tradition

Loch Duart

Sustainable salmon farming from Scotland

Mission Vision

Nordic seafood delicacies

Moyseafood

Octopus expertise from Andalusia

Müritzfischer

Traditional fishing from Germany

Open Seas

International seafood specialties

Peixos de Palamos

Fresh fish from Spain

Peixos J. Arrom

Tuna specialties

Prestige Seafood SAS

Exclusive Obsiblue from sustainable farming

Royal Greenland

Wild catch from the North Atlantic

Sandelmann

Traditionally smoked fish

Southern Aqua

Sustainable seafood

Stolt Sea Farm

Land-based fish farming

Tarbouriech

Premium oysters and mussels from the Mediterranean

AKI

Altona caviar import house

Antonius Caviar

Sturgeon caviar from in-house farming

Aquanaria

Atlantic sea bass

Balmi

Traditionally smoked salmon

Biotuna

Sashimi quality with a Japanese soul

Boutrais Austern

Oyster farming from Brittany and Ireland

Cinq Degrés Ouest

Pioneers of seafood refinement

Comeau

Scallops from the depths of Canada

Cromaris

Fish farming from the Adriatic

Culmarex

Sea bream and sea bass

Don Gambero

Gambero Rosso from Sicily

Fangst

Nordic fish preservation

Forellen Abel

Fresh freshwater fish

Gallen SA

Fresh Atlantic fish

Gillardeau

Oyster farming with family heritage

Groupe Barba

Tuna, swordfish and squid

Hispamare

Spanish deep-sea prawns

Huîtres Hervé

Oysters from Marennes

Imperial Caviar

Sturgeon caviar specialist

ISG

Fresh fish from Iceland

Kaiserzander

Regionally farmed pike-perch

Kingfish

Land-based yellowtail kingfish farming

Krijn Verwijs

Mussel fishing with tradition

Loch Duart

Sustainable salmon farming from Scotland

Mission Vision

Nordic seafood delicacies

Moyseafood

Octopus expertise from Andalusia

Müritzfischer

Traditional fishing from Germany

Open Seas

International seafood specialties

Peixos de Palamos

Fresh fish from Spain

Peixos J. Arrom

Tuna specialties

Prestige Seafood SAS

Exclusive Obsiblue from sustainable farming

Royal Greenland

Wild catch from the North Atlantic

Sandelmann

Traditionally smoked fish

Southern Aqua

Sustainable seafood

Stolt Sea Farm

Land-based fish farming

Tarbouriech

Premium oysters and mussels from the Mediterranean

Fruit & Vegetables

Boiron

Fruit purées from France

Bayard Distribution

Gourmet potatoes from France

Disco Prim

Fruit and vegetables from Rungis

Flavour Hunters

Microgreens from Poland

Gemüsebauer Krämer

Seasonal vegetables from Hesse

Jakobs Hof

Asparagus straight from the field

Keltenhof

Fresh leafy salads and herbs

Panach

French berry specialties

Paris Direkt

A wide variety of mushrooms from Münsterland

Ulmer

Spanish fruit directly from the source

Zimpelmann

Wide fruit selection, including air-freighted produce

Boiron

Fruit purées from France

Bayard Distribution

Gourmet potatoes from France

Disco Prim

Fruit and vegetables from Rungis

Flavour Hunters

Microgreens from Poland

Gemüsebauer Krämer

Seasonal vegetables from Hesse

Jakobs Hof

Asparagus straight from the field

Keltenhof

Fresh leafy salads and herbs

Panach

French berry specialties

Paris Direkt

A wide variety of mushrooms from Münsterland

Ulmer

Spanish fruit directly from the source

Zimpelmann

Wide fruit selection, including air-freighted produce

Dairy & Eggs

Butter Boyz

Flavoured and aromatised butter varieties

Tölzer Kasladen

Affinage cheese specialties

Ucker Ei

Eggs from the Uckermark region

Rohmilchkäserei Backensholz

Farm-made organic cheeses from raw milk

Milchhof Sterzing

Yoghurt made from fresh mountain milk

Thomas Export

French cheese variety

Diano Casearia

Cheeses from Southern Italy

Butter Boyz

Flavoured and aromatised butter varieties

Tölzer Kasladen

Affinage cheese specialties

Ucker Ei

Eggs from the Uckermark region

Rohmilchkäserei Backensholz

Farm-made organic cheeses from raw milk

Milchhof Sterzing

Yoghurt made from fresh mountain milk

Thomas Export

French cheese variety

Diano Casearia

Cheeses from Southern Italy

Delicatessen & dry goods

Altes Gewürzamt

Fine spice blends

Bäckerei Philipps

Fermented bakery specialties

Balema Essigmeisterei

Wood barrel–fermented vinegars

Bon Pastaio

Filled pasta specialties

Castillo de Canena

Spanish olive oil

Caviaroli

Olive oil pearls

DeCecco

Traditional Italian pasta

Eléia

Extra virgin olive oil

Ed & Fred Nussdepot

Freshly roasted nuts and seeds

Happy Foie

Foie gras without force-feeding

Jordan Olivenöl

Greek olive oil

La Pastaia

Fresh pasta specialties

Mondo Pasta

Bronze-extruded pasta

Nihon Mono

Japanese gourmet products

Öhlmühle Garting

Cold-pressed vegetable oils

Schwarzwald Miso

High-quality miso pastes

Trüffel Freunde

Truffles with passion

Terra di Tartufi

Hand-selected truffles

Tomami

Natural umami concentrate

Altes Gewürzamt

Fine spice blends

Bäckerei Philipps

Fermented bakery specialties

Balema Essigmeisterei

Wood barrel–fermented vinegars

Bon Pastaio

Filled pasta specialties

Castillo de Canena

Spanish olive oil

Caviaroli

Olive oil pearls

DeCecco

Traditional Italian pasta

Eléia

Extra virgin olive oil

Ed & Fred Nussdepot

Freshly roasted nuts and seeds

Happy Foie

Foie gras without force-feeding

Jordan Olivenöl

Greek olive oil

La Pastaia

Fresh pasta specialties

Mondo Pasta

Bronze-extruded pasta

Nihon Mono

Japanese gourmet products

Öhlmühle Garting

Cold-pressed vegetable oils

Schwarzwald Miso

High-quality miso pastes

Trüffel Freunde

Truffles with passion

Terra di Tartufi

Hand-selected truffles

Tomami

Natural umami concentrate

Manufaktur & ready-made

Speisenwerft

Mise-en-place for professional kitchens

Speisenwerft

Mise-en-place for professional kitchens

Patisserie & Confectionery

Aquitaine Specialites

Canelé artistry from Bordeaux

Bridor

French premium bakery products

Café Siefert

World-class pâtisserie

Creme Eis

Handcrafted ice cream creations

La Mara

Vegan macarons and pralines

Original Beans

Sustainable single-origin chocolate

Patisserie Walter

Desserts for fine dining

Traiteur de Paris

French dessert pâtisserie

Vanille Kiste

Bourbon vanilla from Madagascar

Aquitaine Specialites

Canelé artistry from Bordeaux

Bridor

French premium bakery products

Café Siefert

World-class pâtisserie

Creme Eis

Handcrafted ice cream creations

La Mara

Vegan macarons and pralines

Original Beans

Sustainable single-origin chocolate

Patisserie Walter

Desserts for fine dining

Traiteur de Paris

French dessert pâtisserie

Vanille Kiste

Bourbon vanilla from Madagascar

Vegan

Beyond Meat

Plant-based meat alternatives

Beyond Meat

Plant-based meat alternatives