Jordan Olivenöl
- A family business with passion: Every member of the Jordan family is actively involved in harvesting and pressing, ensuring craftsmanship and consistent quality.
- Distinctive flavor thanks to terroir: The varieties Adramitiani and Kolovi — typical of the region — thrive in a Mediterranean climate and close proximity to the sea, giving the oil its unique aromatic profile.
- Traditional pressing methods: Jordan olive oil is produced using time‑honored methods — without industrial processing, but with maximum purity and depth of flavor.
- Cultivation and harvest: The olives used for Jordan olive oil come from the family’s own orchards as well as partner farms in the mountainous regions of the island of Lesbos (Greece).
