Aquanaria

Pioneer in sea bass farming: Since 1973, Aquanaria has been dedicated to farming large sea bass for haute cuisine.
Raising in the open Atlantic: In the fast‑flowing waters off Las Palmas, the fish grow slowly and develop a firm, high‑quality texture.
Unique quality: The fish impress with their intense flavor, perfect consistency, and maximum food safety — 100% free of parasites (Anisakis).
Fresh in 48 hours: Shock‑chilled immediately after being caught and shipped worldwide — ensuring maximum freshness for top‑class gastronomy.