Terra di Tartufi
Hand-picked truffles
- Direct contact & on-site sorting: Terra di Tartufi is in daily contact with its producers and personally selects only the best truffles on site — ensuring maximum freshness and quality.
- Variety for every season: From white Alba truffles to black Périgord truffles, the range covers all common as well as rare truffle varieties.
- 40 years of truffle expertise: Company founder Andreas Jokisch brings decades of experience in the international truffle trade — a guarantee of expertise and trust.
- A reliable partner for fine dining: Delivery within 24–48 hours, professionally packaged and refrigerated — perfect for the demands of high‑end gastronomy.
Good to know
The quality of truffles begins with sorting: Terra di Tartufi personally inspects every delivery on site in Italy — with trained eyes and a keen sense of smell. This ensures that only the finest specimens make their way into the kitchen.
First‑Hand Truffle Expertise
Terra di Tartufi stands for hand‑selected truffles whose quality begins right at the source in Italy: Every single truffle is inspected individually using expert eyes and a refined sense of aroma. Close cooperation with local producers, daily direct contact and on‑site control ensure peak freshness and an authentic bouquet. With more than 40 years of experience in the international truffle trade, the company offers a portfolio ranging from white Alba truffles to black Périgord, each with distinct seasonal and aromatic characteristics. Fast, chilled delivery within 24–48 hours preserves texture, fragrance and flavour – perfect for kitchens that rely on premium raw materials.
