Borgmeier Frischgeflügel
A passion for the best taste.
- A tradition spanning three generations: For over 120 years, the family-run Borgmeier business in the Paderborn region has stood for responsible, artisanal poultry farming. Experience, knowledge, and passion ensure consistent quality and trust — from generation to generation.
- Regionality with responsibility: Borgmeier works closely with local farmers. Short transport routes, transparent processes, and animal-friendly husbandry guarantee freshness, quality, and sustainable origins — a real plus for modern kitchens.
- Technology, quality, control: Modern facilities, trained staff, and strict quality assurance systems ensure hygiene, freshness, and product safety. This enables Borgmeier to reliably and consistently meet the requirements of professional kitchens.
- More than just poultry: In addition to fresh poultry, the range also includes select meat and sausage specialties. Seasonal products provide variety — ideal for kitchens that value diversity, taste, and regionality.
Good to know
Borgmeier relies on animal‑friendly processing methods, including modern CO₂ stunning, which improves animal welfare and ensures a finer meat texture. The result: tender poultry of consistently high quality.
Tradition and Modern Craft
For three generations, our poultry partner from the Paderborn region has combined tradition with innovation. Over its 120‑year history, the Borgmeier family has perfected the balance of craftsmanship and modern technology. With meticulous care, skilled staff and strict quality assurance, they produce flavourful, high‑quality fresh poultry that meets the demands of today’s gastronomy.
