Moyseafood
Octopus expertise from Andalusia
- A family tradition since the 1940s: Founded by Hermanos Moy in Cádiz, Spain — with deep roots in cephalopod processing.
- Quality with a system: From catch to packaging, every step is subject to strict controls and certified standards (HACCP/FDA).
- Diversity for professionals: Whether cooked, raw, chopped, or tentacle‑style, Moy offers octopus in many varieties for the food service industry.
- Designed with partnership in mind: Long‑term relationships with fishermen and partners ensure consistent quality and full traceability.
Good to know
Moyseafood processes only octopus from selected fishing grounds and guarantees consistently high quality throughout the year thanks to modern technology and family expertise.
Quality and innovation
Moyseafood is consistently committed to quality, traceability, and innovation. The entire production process — from raw material sourced from selected fishing grounds to final packaging — is subject to strict quality controls. The company strives to maintain long‑term relationships with fishermen and partners, combining these traditions with modern technology and certified HACCP/FDA standards. As a family‑run business, Moyseafood is dedicated to continuity and trust, serving customers around the world with reliability and excellence.