Hispamare
Carabinero – deep red, intense, exclusive
- A family tradition since 1953: Hispamare operates its own fleet of fishing vessels and is now in its third generation as a Spanish family business based in Adra, Andalusia.
- Premium products for top‑class gastronomy: Specializing in carabinero shrimp, langoustines, prawns, and deep‑sea fish — with a strong focus on taste, freshness, and origin.
- Technology for quality: Deep‑freezing directly on board preserves color, aroma, and texture — ensuring maximum freshness and year‑round availability.
- Sustainable wild catch: Fished in the highly regarded FAO zones 34 and 37 — with a focus on natural habitats and responsible fishing.
