Prignitz Corn-fed chickens
- Pure nature & antibiotic-free: Raised outdoors in Prignitz, without artificial additives or antibiotics. The result: excellent meat quality thanks to healthy development.
- Slowly drawn for flavor: At least 54 days of rearing plus corn feed give the meat its special tenderness, intensity, and golden yellow color.
- Juiciness through weight and posture: Thanks to species-appropriate free-range farming, the chickens reach a significantly higher weight — combined with exceptional juiciness and premium flavor.
- Regionality and freshness guaranteed: Produced in Beelitz with daily delivery. Every piece is regional, fresh, and reliably available for discerning kitchens.
