Tölzer Kasladen
- Affineur with over 200 varieties: The Tölzer Kasladen refines over 200 artisanal cheeses from 10 countries — ideal for sophisticated cheese platters and diverse menu concepts.
- Excellent cheese quality: Multiple award winner and listed by Feinschmecker magazine as Germany’s top cheese retailer — a strong selling point for premium gastronomy.
- Sustainable origin & feeding: Milk from silage‑free cows from regional dairies — for ecologically responsible enjoyment with full flavor.
- Tradition meets the art of aging cellars: Since 1972, the Hofmann family has been maturing and refining cheese in their own cellars — each wheel is unique, with character and depth.
Good to know
The Tölzer Kasladen is not only a paradise for cheese lovers but also a true center of expertise for cheese culture. With its in‑house cheese academy, it offers tailor‑made professional courses for chefs, retailers, and anyone who not only enjoys cheese but wants to understand it. Whether it’s the “Top Fit am Käsebrett” workshop or the demanding training to become a “European Cheese Expert,” knowledge here is taught with genuine passion.
Cheese perfectly matched
Tölzer Kasladen provides personalised consulting for restaurants regarding assortments and degree of ripeness — so cheese can be perfectly aligned with menus, seasonality, and serving times to achieve optimal flavour.
