Dithmarscher Geflügel
Tradition you can trust.
- 150 years of breeding tradition in the north: For over 150 years, the “Dithmarscher Gans” has been synonymous with particularly vigorous, pasture‑ready geese with an excellent meat‑fat‑bone ratio.
- Species-appropriate free-range with plenty of exercise: All geese are raised in free‑range conditions with at least 15 m² of outdoor space per animal — contributing to animal welfare and meat quality.
- Natural feeding for the best taste: The geese are fed a balanced diet consisting of 70% grain (including wheat and corn) and plenty of fresh green fodder.
- Gentle dry slaughtering & dry plucking: The complex dry‑slaughtering process, followed by partial manual dry plucking, ensures particularly tender, high‑quality meat.
