Rohmilchkäserei Backensholz
- 100% organic raw milk from our own farm: The cheese dairy processes only milk from its own Bioland farm – ideal for kitchens that value origin and quality.
- The art of artisanal cheese making: Each loaf is filled, turned, and cared for by hand — guaranteeing unique products with character and depth.
- Internationally recognized: Varieties such as “Michel” and “Deichkäse Gold” are among the 16 best cheeses worldwide – a strong selling point for premium gastronomy.
- Closed farm cycle: From feed production to cheese care: agriculture and cheese making form a sustainable, self‑sufficient system — perfect for green gastronomy concepts.
