Spindler Wild
Where wildlife is still wild.
- Stress-free game meat: Wild game, free from the stress of slaughter, provides meat with optimal maturation, maximum tenderness, and full flavor — ideal for discerning restaurants.
- Healthy natural product: Spindler Wild contains 20% less fat than farmed meat and is free from medication residues — perfect for health‑conscious customers.
- Complete traceability: Each animal is delivered with a game tag and accompanying documentation, ensuring full transparency and safety for retailers and end consumers.
- Freshness and variety from a single source: Freshly cut and refined directly on site — from venison to game sausages made from 100% wild meat, all from a single trusted source.
Good to know
Spindler Wild has been family‑run and EU‑certified for more than 30 years — a reliable partner with experience, high standards, and a genuine passion for game. The combination of tradition and modern processing methods makes the company especially trustworthy for demanding customers.
Regional game specialties with character
Spindler Wild stands for carefully processed game from the forests of northern Germany — from tender young buck to aromatic saddle and hand‑cut goulash. All products come from transparent, regional sources and are processed using traditional methods into high‑quality cuts that impress with their natural flavor and distinctive texture.
