Tomami
- Concentrated umami from tomatoes: Tomami delivers natural flavor intensity derived from gently reduced tomatoes. It enhances aromas without making a dish taste overtly tomato‑forward.
- 100% natural – no additives: The product consists solely of tomatoes and salt. No flavor enhancers, no E‑numbers, no yeast extracts – just pure, clean aromatic power.
- Versatile in use: Whether in stocks, sauces, dressings or vegetable preparations – Tomami rounds off flavors, deepens taste and brings balance without overshadowing the base ingredients.
- Precision in dosage: Thanks to its dense, syrup‑like texture, it can be applied with great accuracy – ideal for fine‑tuning flavors in modern kitchens.
Good to Know
Tomami contains natural glutamic acid from tomatoes, concentrated through long reduction. The result is a deep, rounded umami that is noticeable even in small amounts and harmonizes both salty and sweet components – especially useful when dishes need complexity without becoming heavy.
Aromatic Finishing Touch
Tomami is an aromatic concentrate made from fully ripe tomatoes and developed through a multi‑stage reduction process. The result is an intense, almost fruit‑leather‑like essence with clear umami depth that gives dishes structure and expressive flavor. In sauces it adds richness, in dressings balance, in vegetable dishes depth, and in meat or fish preparations a subtle roundness. Thanks to its purity, it remains stylistically neutral and complements Mediterranean, Asian and modern European cuisine alike – a tool for precise flavor design.
