Krijn Verwijs
Shellfish fishing with history – from Yerseke since 1880
- Family business with tradition: Since 1880, Krijn Verwijs has been synonymous with sustainable shellfish and crustacean production — now in its fourth generation, run by Bram and Caroline Verwijs.
- Center of shellfish fishing: Based in Yerseke, the Dutch heart of shellfish production, the company processes fresh oysters, mussels, cockles, and more every day.
- “Seafarmers by Nature”: Under this philosophy, Krijn Verwijs combines environmental awareness, transparency, and craftsmanship — with a focus on quality and origin.
- International network: With around 120 employees and its “Premier” brand, the company supplies customers throughout Europe — from delicatessens to top restaurants.
