Royal Greenland
Premium quality North Atlantic fish – directly from Greenland
- Tradition & Origin: For over 250 years, Royal Greenland has been synonymous with high‑quality wild‑caught fish from the North Atlantic, with over 40 landing sites in Greenland and Canada.
- Product range diversity: From Arctic shrimp, black halibut, and cod to snow crab, lobster, and lumpfish roe — available fresh or smoked.
- Sustainable & socially responsible: Collaboration with around 1,000 Greenlandic fishermen, own life‑cycle assessment studies, and educational programs for employees in Greenland.
- Global logistics: As a vertically structured company, Royal Greenland integrates fishing, processing, and distribution — ensuring premium quality straight from the source.
Good to know
Through our partner, we source cold‑water shrimp, Greenland black halibut, Atlantic cod, lobster, snow crab, lumpfish roe, as well as a selection of hot‑ and cold‑smoked specialties. Royal Greenland stands for high‑quality, sustainable seafood from the North Atlantic, combining environmental and social responsibility with outstanding flavor and premium quality.
Sustainability and social responsibility
Royal Greenland’s philosophy is built on sustainability, regional responsibility, and social commitment. The company is deeply engaged in responsible fishing throughout the North Atlantic and Arctic Ocean, working closely with around 1,000 independent Greenlandic fishermen. It also conducts its own environmental life‑cycle assessments — such as CO₂ footprint studies of frozen Arctic shrimp — to generate data for continuous environmental optimization.
Respect for employees is reflected in extensive training programs and educational initiatives across Greenland, supporting local communities and long‑term development. Altogether, Royal Greenland represents a modern, responsible approach to seafood production: sustainable, community‑focused, and committed to the highest product quality.
