Balmi Fischmanufaktur
The salmon smokehouse
- Family business with history: For almost 50 years, Balmi has been synonymous with top‑quality, artisan‑finished fish — founded by Israel Mirnik and now run by Beba Ziegler.
- Salmon from Norway & Scotland: Only fresh raw materials from certified farms are processed.
- Handcraft instead of industry: From filleting to selecting the best cuts — every step is done manually and with the utmost care.
- Smoking according to Baltic tradition: Specialist know‑how, secret spices, and plenty of time combine to create a distinctive aroma.
