Nice to Meat International
Bringing the finest meat to you!
- Award-winning quality: Nice to Meat won a total of 11 medals at the 2023 World Steak Challenge, including 8 gold medals, among others for Stone Axe Australian Wagyu. Their Creekstone Ribeye received the award for “North America‘s Best Steak.”
- Diversity of global premium Wagyu sources: They import Wagyu from Japan, Australia, and the USA (e.g., Stone Axe Australian Wagyu, Creekstone Farms, Ja Zennoh) — sourcing directly from the producer guarantees maximum traceability and quality.
- Strict certifications & highest food safety standards: Our partner is FSSC 22000 and ISO 22000 certified and relies on HACCP‑compliant processes — for guaranteed food safety in every supply chain.
- Exclusive dry-aged service & custom cuts: The company headquarters in the Netherlands (Almere) houses its own dry‑aging warehouse for careful portioning by hand and individual cuts — ideal for top‑class gastronomy and discerning specialist retailers.
Good to know
Wagyu fat melts at just 40°C — significantly earlier than conventional beef. This low melting point is responsible for the characteristic tenderness, buttery flavor, and melt‑in‑the‑mouth sensation that makes Wagyu so sought after worldwide.
Perfection in every detail
Nice to Meat International relies on particularly gentle aging methods. Precisely controlled dry‑ or wet‑aging ensures intense aromas and exceptional tenderness — another reason why the supplier is so highly valued in top‑level kitchens.
