Horst Krämer Gemüsebau
Diversity from Frankfurt am Main
- Family business with tradition: Horst Krämer has been growing regional vegetables in Frankfurt-Oberrad for generations, focusing on taste and authenticity.
- Variety & biodiversity: Old tomato and potato varieties and colorful fruit vegetables represent genetic diversity and sustainable cultivation.
- Nature-friendly agriculture: Vegetable cultivation is carried out in harmony with the ecosystem—without laboratory conditions, but with respect for natural cycles.
- Regionality for the restaurant industry: Seasonal vegetables from Hesse impress with their freshness, character, and proximity—ideal for discerning kitchens.
Good to know
Horst Krämer focuses on old varieties and natural cultivation—you can not only taste it, you can also see it in the diversity of its products.
Sustainability and Diversity
In addition to preserving old varieties and the genetic diversity of the plant world, Gemüsebau Krämer also values the ecosystem itself. Therefore, production is carried out as sustainably as possible and in harmony with nature. This principle applies from the cultivation of regional and seasonal varieties to environmentally friendly transport crates and packaging materials, all the way to short delivery routes and maximum transparency.
