Sandelmann
Smoked fish with tradition and high standards
- In Bremerhaven since 1929: Sandelmann stands for over 90 years of experience in producing the finest smoked fish specialties.
- Sustainable raw materials: Only fish from responsible fishing is processed – for quality with a clear conscience.
- Craftsmanship meets innovation: From classic rollmops to smoked fish cubes, the range combines tradition with creative ideas.
- Brand quality from master craftsmen: With products such as »Magnus smoked salmon« and »Küstenrauch« (coastal smoke), Sandelmann sets standards in taste and processing.
