Groupe Barba
France’s specialist in tuna, swordfish, and squid
- Family business with tradition: Since 1930, Groupe Barba has been synonymous with the processing of high‑quality seafood products — now in its fifth generation.
- Specialized & certified: Focus on tuna, swordfish, and squid — with IFS‑certified production, full traceability, and customized processing on the day of order.
- Logistics & storage: With France’s largest −60°C deep‑freeze zone (6,000 m²) and its own logistics subsidiary, Barba Stockblog, the company offers flexible solutions for fresh and frozen goods.
- International network: Long‑standing partnerships with fisheries worldwide ensure consistent quality and sustainable sourcing.
