Nordish Veal
From true wilderness
- Dry-aged veal: Nordish Veal offers particularly tender, lean veal with a delicate flavor — ideal for gourmet dishes that deliberately contrast with the strong flavor of beef.
- Cow-based rearing: The calves are suckled by their mothers or foster cows — this promotes health and well-being and ensures stress-free, high-quality meat.
- Top-level refinement: Rico Schlegel uses only the highest quality veal — a guarantee of consistent top quality in fine dining.
- Natural feeding concept: Breast milk and grass instead of industrial feed — this makes Nordish Veal particularly digestible and supports sustainable, animal-friendly meat production.
