Beck Spanferkel Spezialitäten
The Best of Hohenlohe
- Traditional family business: Since 1967, Beck has been a family business synonymous with the highest quality and genuine craftsmanship in suckling pig and meat products.
- Modern high-tech production: Beck operates one of the most modern piglet slaughterhouses in the world — with fully air-conditioned rooms at 8°C and computer-controlled processes.
- Regional origin & control: The animals come exclusively from Hohenlohe – strictly monitored, QS and IFS certified, with fully traceable origins.
- A wide range of suckling pig products: The range extends from shoulder, neck, belly, and chops to party cuts — available as fresh or frozen products with long shelf lives.
