Antonius Caviar
Tradition, purity, highest quality
- European top breeding: Antonius Caviar is one of the world’s leading producers of sturgeon caviar, with products sourced exclusively from its own farms.
- Purity without compromise: The caviar is obtained fresh and unpasteurized from unfertilized sturgeon eggs — for the finest texture and taste.
- Craftsmanship with origin: Production follows traditional rituals, characterized by respect for nature and animals.
- Highly regarded in top‑class gastronomy: With its perfect texture and balanced aroma, Antonius Caviar impresses discerning kitchens worldwide.
Good to know
Antonius Caviar produces exclusively from its own sturgeon farms—a rare quality approach in the industry. The roe pearls come from sustainable breeding and are processed fresh, without pasteurization. The result: a silky-soft texture, intense aroma, and the highest purity—directly from Poland, directly for upscale gastronomy.
Oscietra Caviar
Premium pearls from the Russian sturgeon (Acipenser gueldenstaedtii), measuring 2.9–3.0 mm (5*) or 3.0–3.5 mm (6*). This caviar is distinguished by a full‑bodied flavor with a harmonious, delicate nuttiness. The color palette ranges from elegant gray through warm brown and olive green to radiant gold — a true feast for the senses.
Siberian Caviar
Our Siberian caviar comes from the Siberian sturgeon (Acipenser baerii) and features medium‑sized, elastic pearls measuring 2.6–2.7 mm (5*) or 2.7–3.2 mm (6*). The colors range from elegant black and gray to brown and olive tones. On the palate, it offers a multi‑layered profile with fresh, umami‑driven notes and a clean, long finish — ideal for connoisseurs seeking depth and refinement.
