Jamones Ibericos Blazquez
- Family tradition since 1932: Jamones Blázquez combines traditional craftsmanship
- Acorn-fed for excellent flavor: The natural acorn-fed diet produces nutty, aromatic meat – with modern technology in its fourth generation – for consistently high quality in Iberian meat and ham.
- Certified Ibérico origin: All animals come from pure Iberian breeding and meet the strict criteria of the Ibérico standard – for maximum product transparency and top quality. ideal for signature dishes with a distinctive flavor.
- Slow maturation for perfect marbling: A longer rearing period results in excellent fat distribution—for particularly tender, juicy meat with a balanced flavor.
Good to know
Jamones Blázquez produce in Guijuelo (Salamanca), a region with an ideal microclimate for natural ham curing. Dry mountain air and slow curing processes promote intense flavors—an advantage for kitchens that value authentic taste and high product quality.
Origin and Maturation
Jamón Ibérico from Blázquez is the result of a consistently controlled process that begins with the rearing of the animals in Spain’s Dehesa landscapes and continues throughout the entire maturation period. The producer describes its hams as the outcome of a finely balanced interplay of aroma, texture, and artisanal care, developed through traditional drying and curing methods. The goal is a well-balanced, characterful Jamón that reflects the origin and expertise of four generations in both aroma and mouthfeel.
