Irish Nature

Grass-fed Angus & Hereford cattle: Raised in traditional pasture farming under optimal Irish climate conditions. The cattle live on lush pastures all year round, which has a positive effect on animal welfare, meat quality, and sustainability.
Naturally rich in nutrients: Rich in vitamins E and B, calcium, magnesium, and potassium, while low in saturated fatty acids. The natural feed makes the meat particularly digestible and healthy.
Patented Ultra-Tender process: Scientifically proven to be more tender thanks to an innovative maturing method with prolonged natural muscle breakdown. The process enables a particularly fine texture and consistently high product quality.
Aged for 28 days, vacuum-packed: Controlled dry aging ensures consistent top quality and intense flavor. The long aging process gives the meat a balanced aroma and keeps it extra tender.