Milchhof Sterzing
- Regional mountain milk: The yogurt from the Sterzing dairy is made from fresh mountain milk – sourced from an alpine region renowned for its natural quality and traditional animal husbandry.
- Short distances, fresh every day: Around 600 farmers from within a 40 km radius deliver fresh milk every day, ensuring the high quality and freshness of the yogurt produced by the Sterzing dairy.
- Creamy & natural taste: The yogurt impresses with its fine, creamy texture and mildly tart, natural flavor — ideal on its own or combined with fruit.
- Regionally rooted: The Sterzing Dairy is a cooperative with around 170 employees that processes regional milk into yogurt and other high‑quality products.
Good to know
The production process ensures freshness through rapid handling: all delivered milk is processed within 24 hours — a high quality standard that is clearly reflected in taste and consistency. This immediate processing not only preserves valuable nutrients but also results in an exceptionally fresh end product that meets the highest standards.
Consistent performance
The yogurt from Milchhof Sterzing is characterized by a particularly stable structure that remains intact during further processing — ideal for use in desserts, sauces, or dressings, without watering down or curdling.
