Eléia
Born where it all began
- Largest private olive grove in Greece: With over 45,000 Koroneiki trees, Eléia offers an exceptional production base for extra virgin olive oil — ideal for consistent quality and large volumes.
- Harvested in the evening, pressed at 27°C: The olives are cold‑pressed immediately after harvesting, preserving flavor and nutrients and resulting in an oil with only 0.3% free fatty acids.
- Tradition meets ISO-certified modernity: Eléia combines centuries‑old olive oil craftsmanship with ISO 22000‑certified processes — a strong argument for quality and food safety.
- Variety for everyday meals and gourmet cuisine: From premium EVOO to flavored varieties, Eléia offers a wide range of products for creative kitchens.
