Beyond Meat
Plant-based. Juicy. Beyond.
- Pioneer of meat alternatives: Beyond Meat has been developing plant-based products since 2009 with the aim of replacing animal meat in terms of taste.
- A range for every kitchen: Beyond Burger, Sausage, Meatballs, Mince, and Chicken Tenders— perfect for the grill, pan, or oven.
- Pea protein as a base: The products are rich in plant protein, free from soy and gluten – with a meat-like texture and full flavor.
- Sustainable thinking: Up to 90% fewer greenhouse gas emissions compared to conventional meat – for conscious enjoyment without compromise.
Good to know
Beyond Meat uses a special fat structure that melts during frying and ensures a juicy consistency—without any animal ingredients.
Culinary diversity
Beyond Meat products are intentionally mildly seasoned and neutral in their base profile, allowing them to absorb flavors, marinades and spices exceptionally well – ideal for creative applications and consistent quality in professional kitchens.
