Culmarex
Precision farming in the Mediterranean
- Pioneer of aquaculture: Culmarex has been farming sea bream and sea bass on the Spanish Mediterranean coast since 1986, with a focus on quality and freshness.
- A location steeped in tradition: Headquarters in Águilas, in the Murcia region — ideal conditions for sustainable marine fish farming in sheltered bays.
- Part of the Cooke Group: Since 2011, Culmarex has been part of the international Cooke Seafood Group, which adheres to the highest standards of animal welfare and traceability.
- Mediterranean quality: The fish are raised in natural seawater, with controlled feeding and no antibiotics — ensuring healthy nutrition and excellent taste.
