Silver Fern Farms
New Zealand‘s finest lamb and beef
- Genuine farm tradition: Silver Fern Farms was founded as a cooperative and remains farmer‑owned to this day. Many shareholders are active farmers — a foundation for quality and trust.
- Grass instead of grain: The animals graze freely on lush pastures and feed mainly on grass. Hay and silage are only added when necessary — Silver Fern Farms stands for natural and animal‑friendly husbandry.
- Lean & nutrient-rich: Pasture‑raised meat contains less fat but more vitamin A, E, omega‑3, and conjugated linoleic acid. It is nutritious, finely textured, and flavorful.
- Quality with responsibility: Our producer stands for sustainable agriculture, transparency, and meat with provenance. Quality begins with breeding — and ends with enjoyment.
