Tabouriech
Premium oysters and mussels from the Mediterranean
- Unique “Solar Tide” technology: Tarbouriech deliberately simulates tidal movements – an effect that is naturally almost absent in the Mediterranean – resulting in particularly firm and aromatic oysters.
- Slow maturation: Oysters grow for up to 36 months, developing a firm, flavorful and especially meaty texture.
- Wide range from the Mediterranean region: From Bouzigues oysters to Mediterranean mussels from France, Spain and Italy.
- Strong production and logistics expertise: Daily processing of fresh products and high-performance supply capacities tailored to professional use.
Good to know
Maison Tarbouriech has stood for the cultivation of high-quality oysters and seafood in the Mediterranean region since 1962. The combination of traditional know-how and innovative farming methods ensures consistent quality and a distinctive flavor profile.
Farming expertise from the Mediterranean
Tarbouriech products are developed under controlled conditions in selected farming areas such as the Thau Lagoon, the French Mediterranean coast, as well as in Spain and Italy. Oysters benefit from multi-year maturation and regular exposure to air and sunlight, giving them their characteristic firm, crisp texture.
Tarbouriech also focuses on quality and variety when it comes to mussels: from finely iodized French Mediterranean mussels to large-caliber varieties from Galicia or Scardovari, featuring a high meat content and differentiated flavor profiles.
