Havelland Express Blog
News from the gastronomy scene
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Date: 19 March 2026
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Dear customers,
dear partners and friends,
Your trust and cooperation make Havelland Express a reliable partner for the gastronomy and hospitality industry – and a company that continuously evolves.
To help even more people discover our strengths, we warmly invite you to rate Havelland Express on Google. Your honest feedback not only supports new potential clients but also strengthens our visibility and reputation online.
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Thank you very much for your support
Your Havelland Express Team
Date: 19 March 2026
Antonius Caviar
Premium caviar from Poland with international prestige
Antonius Caviar is one of Europe’s leading caviar producers – deeply rooted in Poland’s tradition of sustainable sturgeon farming, while working to the highest modern production standards. In Poland’s expansive pond landscapes, the sturgeon grow under ideal conditions: clean water, plenty of space, and a husbandry approach focused on animal welfare. This natural environment results in raw material of exceptional purity and quality.
The sturgeon are processed with great precision using strictly controlled methods. The roe is harvested entirely by hand, gently sieved and lightly salted following the classic Malossol method. The result is a caviar defined by purity, elegance and depth of flavour – a product that has long secured its place in international fine dining.
Benefits for gastronomy
- Consistent quality: Precise selection ensures uniform grain size, perfect texture and a stable flavour profile.
- Reliable supply chains: Central production in Poland means short transport routes, stable delivery times and guaranteed freshness.
- Excellent cost planning: Clear product categories and quality classes make pricing and menu design straightforward – ideal for catering, fine dining or banqueting.
- High presentation value: Natural shine, elasticity and elegant grain structure deliver a premium visual effect on any dish.
For professional kitchens, this means minimal risk, maximum product reliability and a flavour profile that delights guests and elevates menus.
The different caviar varieties from Antonius
Antonius Caviar offers a refined assortment that reflects the diversity of sturgeon species and allows chefs to apply distinct flavour nuances with intention:
1. Siberian Caviar (Acipenser baerii)
Fine, medium‑sized grains with a delicate, slightly nutty aroma. Perfect for beginners, canapés or dishes requiring subtle flavour.
2. Osietra Caviar (Acipenser gueldenstaedtii)
A true classic of haute cuisine. Firm grains, colours ranging from amber to dark brown and a deep, complex flavour with nutty and buttery tones. Ideal for signature dishes.
3. Premium selections
Including limited batches like “Imperial” or “Gold” – large, light grains, exceptionally mild and aromatic. Ideal for special occasions, tastings or events.
Date: 19.03.2026
Recap of Internorga & Antinorga 2026
A fantastic time with the Freakstotable community
What a week! Internorga 2026 in Hamburg and Antinorga were far more than trade fairs – they were reunions with friends, journeys into new culinary worlds, and a powerful example of how strong our community has become.
Already in the first hours of Internorga, it was clear: this year would be special. Our exchanges with partners, producers, customers and guests were more intense, personal and inspiring than ever before. Together with Freakstotable, we experienced the passion that drives our industry – a spark you feel the moment you step into Hall B7, blue area 303.
Our highlights from Internorga 2026:
- Meeting long‑standing companions and exciting new contacts
- Inspiring conversations about trends, products, and innovative ideas
- An atmosphere defined by genuine passion for quality food
The perfect finishing touch – as every year – was Antinorga. An evening full of energy, creativity, music and outstanding cuisine – and above all, full of people who bring our industry to life. Together with Freakstotable, we were part of an event that has grown into one of the most important gatherings of the modern gastronomic scene.
A special thank‑you goes to Thomas Nerlich from Hygge Hamburg as well as Philipp Vogel and the team at Orania Berlin, who showcased our products and Havelland Express so impressively.
Why is working with Freakstotable so important to us?
Because this community lives exactly what we feel: quality, appreciation, mutual support and a deep joy in what we do. When people work together, celebrate together and enjoy together, something emerges that goes far beyond a traditional partnership.
Our conclusion:
Internorga and Antinorga 2026 were a huge success – emotional, inspiring and unifying. We return to Berlin with great conversations, new impulses and many unforgettable moments. A huge thank‑you to everyone who visited, supported or accompanied us – and of course to Freakstotable for the fantastic collaboration.
We are already looking forward to 2027! Thank you, Hamburg – you were wonderful!