Vienna/Berlin, January 2026

Our Masterclass in Vienna

A culinary highlight for gastronomy and retail

With our Masterclass in Vienna, we set a strong statement for quality, partnership, and genuine food expertise. Together with selected producers, customers from gastronomy and hospitality, and long-standing partners, we experienced a day full of inspiration, expert knowledge, and culinary diversity.

At the modern cooking venue La Cocina, we presented our product range in an impressive setting—accompanied by live cooking sessions and exciting background information directly from our producers. At carefully prepared stations, we showcased the full diversity of Havelland Express: from premium seafood and selected meat specialties to fine cheeses and dessert products.

The focus included, among others:

• high-quality fish and seafood specialties
• selected meat cuts from sustainable production
• exceptional cheese and fine food varieties
• innovative confectionery and dessert creations

A special highlight:

Our artisan producers were personally on site and presented their products themselves. Participating were:

• Huîtres Hervé – finest oyster quality
• Tölzer Kasladen – handcrafted cheese specialties
• Creme Eis – creative ice cream variations
• Original Beans – sustainable premium chocolates

For us, the Masterclass in Vienna is an important part of our mission to make genuine food expertise tangible. Personal exchange with our partners, closeness to the product, and direct application in the kitchen create added value that sustainably strengthens our collaboration.

With this Masterclass, we continue on our path of connecting knowledge, quality, and partnership-driven cooperation.