Büffel Bill
Premium buffalo meat
- Species-appropriate free-range farming: The water buffalo live outdoors all year round, without concentrated feed or hormones — and male calves are also raised.
- Nose-to-tail utilization: Instead of focusing only on the prime cuts, Büffel Bill markets the entire animal — sustainably and respectfully.
- Mozzarella di Bufala D.O.P.: The buffalo mozzarella comes from a small cheese dairy in Campania and is traditionally handcrafted from 100% buffalo milk.
- Healthy premium meat: Buffalo meat is particularly low in fat, rich in protein, and naturally high in iron and omega‑3 — a high‑quality alternative to beef.
Good to know
In addition to selected partners in Germany, it is above all breeders from the Italian Amalfi Coast who ensure excellent water buffalo husbandry. Fresh grass and herbs available year‑round provide the ideal diet to produce tender meat with exceptional flavor.
Sustainable enjoyment as a mission
Enjoying meat responsibly — this is a matter close to the heart of Büffel Bill. Their nose‑to‑tail philosophy stands for deep respect for the animal and a commitment to sustainability. When selecting partners, great importance is placed on quality, environmental responsibility, and ethical animal husbandry. The founders are convinced that truly outstanding culinary experiences require the highest ethical standards.
