Huîtres Hervé
Oysters from the heart of Marennes
- Family business with tradition: Huîtres Hervé - The Hervé family has been farming oysters since 1939 – now in its third generation, using modern, sustainable methods.v
- Optimal conditions: The oysters grow in shallow basins with fresh and salt water, resulting in tender meat and a mild, nutty flavor.
- Hand-picked quality: Each oyster is carefully selected and impresses with its perfect balance of iodine, sweetness, and minerality.v
- For upscale dining: From »Fine de Claire« to »Spéciale N°2« – each variety offers a unique texture, color, and flavor for top-class gastronomy
Good to know
In these basins, nutrient-rich freshwater from rivers meets mineral-rich seawater—a natural symbiosis that creates ideal conditions for refining oysters.
Passion and diversity
David Hervé thrives on challenges and lives for his product. By further developing the traditional farming methods of his grandfather, his oysters have become some of the most sought-after in haute cuisine today. The diversity of his varieties—differing in flavor and size, color and texture—is available from Havelland Express in its full range. Whether Royal Cabanon, Fine de Claire or Spéciale No. 2, to name just a few, these oysters unquestionably rank among the finest gastronomic pleasures this segment has to offer worldwide.
