Prestige Seafood SAS
Exclusive Obsiblue from sustainable farming
- Exclusive Origin: Obsiblue shrimp come from sustainable aquaculture in New Caledonia – far away from industrial fishing.
- Sashimi quality: The shrimp impress with their tender meat, sweet, iodine‑rich flavor, and exceptional texture.
- Naturally blue: Their characteristic coloring is no coincidence — it results from the mineral‑rich environment and the special breeding method.
- For top‑class gastronomy: Prestige Seafood delivers around 100 tons of Obsiblue annually – preferred by top chefs in Tokyo, Paris, and Berlin.
