GEMÜSEBAU KRÄMER

Taste and variety, as regional as possible and fresh from the field - Gemüsebau Krämer. With biodiversity in mind, the company cultivates different types of vegetables and builds on the original taste.

SUSTAINABILITY AND DIVERSITY

In addition to preserving old varieties and the genetic diversity of the plant world, Gemüsebau Krämer also cares about the ecosystem. This is why production is as sustainable as possible and in harmony with nature. This principle applies to the cultivation of regional and seasonal varieties, environmentally friendly transport crates and packaging materials, short delivery routes, and maximum transparency.

Hand-picked quality

Cultivation does not take place under laboratory conditions, but in harmony with nature

Short delivery routes, lots of transparency

Biodiversity: giving the ecosystem room to breathe through species diversity

Hand-picked quality
Cultivation does not take place under laboratory conditions, but in harmony with nature
Short delivery routes, lots of transparency
Biodiversity: giving the ecosystem room to breathe through species diversity

The product range includes all kinds of herbs, special herbs, wild herbs, edible flowers, lettuces, refined lettuces, root and tuber vegetables, tomatoes (including old tomato varieties), mini vegetables, fruit vegetables, old vegetable varieties, special potato varieties, green sauce and much more.

GEMÜSEBAU KRÄMER

SUSTAINABILITY AND DIVERSITY

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