NORTHERN PORK
High-quality pork is also becoming more and more of a trend in top gastronomy. It can be used to prepare unique dishes. The original breeds, such as Bentheimer, Saddleback, or Pietran, have significantly redder meat and fine marbling. The meat has a more intense flavor than conventional pig breeds.
LOVE OF HOME
The pigs that our partner uses for further processing come from two renowned producer groups in the heart of Lower Saxony. These farms cross-breed old German pig breeds such as Bentheimer Bentheimer, Saddleback, or Pietran according to your requirements. The good feeding conditions are reflected in the good basic taste, which is significantly intensified by the refinement.
