Keltenhof
Freshness from the Filder Plain
- A traditional business with a commitment to quality: Since 1958, Keltenhof has stood for vegetable cultivation at the highest standards — today run by Gerhard Daumüller in the second generation.
- Sustainable production: Energy from solar panels and water recycling systems for field irrigation — resource‑saving and efficient.
- Diversity from open fields and greenhouses: Leaf salads, herbs, and edible flowers grow under ecological conditions on the Filder plain near Stuttgart.
Good to know
Keltenhof processes everything by hand and uses state‑of‑the‑art sorting technology. This ensures consistently high quality — a true advantage for high‑end cuisine.
Care and quality
Cultivation requires the highest standards in harvesting, production, and logistics. Careful processing and cooling guarantee premium quality. An optical sorter using advanced laser and camera technology detects foreign objects and even color deviations in the crop. Special packaging protects the produce and is partially breathable, ensuring crisp leaves with intense aromas. Fast processing combined with an uninterrupted cold chain — from goods receipt to production and picking — guarantees that all products reach customers in top condition.
