Tölzer Kasladen
- Affineur with over 200 varieties: Tölzer Kasladen refines more than 200 artisanal cheeses from 10 countries — ideal for sophisticated cheese boards and diverse menus.
- Award‑winning cheese quality: Multiple awards and listed by Feinschmecker as one of Germany’s top cheese retailers — a strong selling point for premium gastronomy.
- Sustainable origin & feeding: Milk from cows fed exclusively silage‑free feed from regional dairies — for environmentally responsible enjoyment with full aroma.
- Tradition meets cellar‑aging craft: Since 1972, the Hofmann family has been maturing and refining cheese in their own cellars — each wheel a unique piece with character and depth.
Good to know
Tölzer Kasladen is not only a paradise for cheese lovers but also a true center of expertise in cheese culture. With its in‑house cheese academy, it offers tailored professional courses for chefs, retailers, and anyone who wants not only to enjoy cheese but to understand it. Whether “Top Fit at the Cheese Board” or the demanding “European Cheese Expert,” knowledge is taught here with passion.
Cheese perfectly matched
Tölzer Kasladen provides personalised consulting for restaurants regarding assortments and degree of ripeness — so cheese can be perfectly aligned with menus, seasonality, and serving times to achieve optimal flavour.
