Patisserie Walter
Sweet Crafts with high standards
- Tradition meets innovation: Since 1998, the Walter brothers and their team of around 80 employees have been creating sophisticated desserts for the upscale restaurant industry.
- 100% pure taste: No additives, no flavorings—just premium ingredients and uncompromising quality.
- Diversity for professionals: Whether it‘s Michelin-starred cuisine, a cruise, or a VIP box, the patisserie caters for events with 50 to 5,000 guests.
- Finest craftsmanship: Artistic desserts are created with attention to detail and the highest standards in a 7,000 m² facility.
