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Bachmair Weissach

A World of Culinary Delights at Lake Tegernsee

Nestled in the picturesque landscape of Lake Tegernsee, the Spa & Resort Bachmair Weissach combines Bavarian tradition with modern luxury. Yet it’s not only the stylish atmosphere and exclusive location that make the resort so special – it also sets culinary standards. The heart of its gastronomic philosophy is the so‑called DINE AROUND: Guests who book the “Verwöhnlandhaus” experience can choose from seven in-house restaurants every evening – each with its own character, style, and culinary identity. Whether Alpine, Asian, Mediterranean, or creatively interpreted regional specialties – the restaurants of the Bachmair Weissach Group offer an impressive range of flavor experiences. The DINE AROUND concept allows guests to discover new culinary worlds each evening, turning their stay at Bachmair Weissach into an unforgettable experience for all the senses.

Tobias Koch

Culinary Conductor at Bachmair Weissach

At the exclusive Spa & Resort Bachmair Weissach on Lake Tegernsee, sophisticated design and culinary excellence merge into a truly exceptional experience. One person who shapes this world of enjoyment with vision and great sensitivity is Tobias Koch, Culinary Director of the entire Bachmair Group. As the creative mind behind the gastronomic concept, Tobias Koch is responsible for the resort’s culinary diversity – from the traditional Gasthof zur Weissach to the elegant MIZU Sushi and the Clubhaus Bachmair Weissach directly on the lakeshore. His mission: to orchestrate variety, ensure quality, and create moments of culinary delight that linger long in memory. With his modern, open-minded cuisine that remains deeply rooted in the region, he has turned Bachmair Weissach into one of the most exciting culinary destinations at Lake Tegernsee. We are especially proud that Bachmair Weissach showcases our Canadian Comeau scallops with such dedication and finesse. In the resort’s kitchen, they become a true highlight – finely composed, perfectly prepared, and presented with exceptional attention to detail. It fills us with great joy and gratitude to be a partner of such a demanding and inspiring resort, where quality, craftsmanship, and genuine enjoyment are lived at the highest level.

Comeau Scallops à la Tobias Koch