Bilderberg Bellevue Hotel Dresden
Pure Indulgence with Views of the Elbe
The Bilderberg Bellevue Hotel Dresden is one of the city’s most renowned destinations — not only because of its unique location directly on the banks of the Elbe with views of the baroque Old Town, but also due to its diverse and high‑quality culinary offerings. Guests here enjoy not only first‑class service and a stylish atmosphere, but also a culinary variety of the highest standard. At the heart of the hotel lies Restaurant Canaletto, celebrated for its creative, modern cuisine. The dishes are characterized by regional origins and exceptional product quality — lovingly prepared with meticulous attention to detail. Whether for an elegant business dinner or a festive family celebration, the kitchen team creates bespoke menus that combine flavor, imagination, and craftsmanship.
Malte Behrmann
www.bilderberg-bellevue-dresden.de
For over twelve years, Malte Behrmann has shaped the culinary identity of the Bilderberg Bellevue Hotel Dresden — with passion, experience, and a refined sense of quality. His career began in a fish restaurant in Kiel, followed by time in the navy on Sylt, before he moved into luxury hospitality, including the Kempinski Atlantic Hotel Hamburg, where he oversaw large events with up to 2,000 guests.
Today, Behrmann is not only Executive Chef and F&B Manager, but a host in the truest sense. He loves direct contact with guests, is present at events, active in the restaurant — and even appears on the hotel’s TikTok channel. His philosophy: quality, sustainability, and creativity — values reflected in every dish and every interaction.
Together with Alicia Pecher from the Bellevue, he has created an exceptional dish: Obsiblue prawn, refined with crème fraîche, cucumber, cress from the Flavour Hunters, and our premium Antonius Caviar. The result is a harmonious composition of freshness, elegance, and flavor — a refreshing and modern culinary statement.
A particularly strong sign of consistency and trust is the hotel’s long‑standing partnership with Havelland Express, which has supplied the Bellevue with premium fish, meat, and poultry for over 20 years. Malte Behrmann and supplier Michael Kunzmann share the same commitment to quality, regionality, and sustainable collaboration — a connection that shines through in every dish.
