Brasserie Colette München
French art de vivre with Tim Raue
In the heart of Munich, at Klenzestraße 72, you will find a culinary experience of a very special kind: Brasserie Colette Tim Raue. Inspired by the classic French brasserie, the restaurant combines an elegant atmosphere with modern cuisine and the unmistakable signature of top chef Tim Raue.
Whether Boeuf Bourguignon, Steak Frites, or Garnele Marocain — every dish plays with a sophisticated interplay of sweetness, acidity, and spice. The menu changes quarterly and offers not only timeless classics but also creative options such as the “Rinderfilet Wellington for two” or the vegan “Menu Colette,” expertly paired with selected wines.
As the namesake and culinary visionary, Tim Raue brings his international experience and innovative style to Brasserie Colette. The cuisine is flavorful, precise, and centered on high‑quality ingredients — a concept praised by the MICHELIN Guide as well.
Teamgeist und Kulinarik
Karsten Schüller, Nils Ernst und Kevin Bos in der Brasserie Colette München
At Brasserie Colette Tim Raue in Munich, it is not only the excellent dishes that take center stage but also the team that makes them possible. Karsten Schüller, Nils Ernst, and Kevin Bos are three personalities whose dedication and expertise play a crucial role in the restaurant’s success. What unites them is a shared passion for quality, hospitality, and culinary creativity.
In an environment that combines traditional brasserie culture with a modern approach, they ensure every day that guests not only dine exceptionally well but also feel entirely at ease. They particularly enjoy working with our Loup de Mer from Aquanaria — a product known for its quality and freshness, perfectly aligned with the philosophy of Brasserie Colette.
We are delighted to be part of this success story and to support the team’s culinary work with premium products.
