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Glashaus Restaurant

Fine Dining with Cathedral Views at the Hyatt Cologne

Those searching for an exceptional culinary experience in Cologne will find it at the Glashaus Restaurant of the Hyatt Regency — a place that captivates not only with exquisite cuisine but also with one of the most breathtaking views in the city. Here, architecture and atmosphere blend into a harmonious whole that impresses from the moment you step inside. Whether for an elegant dinner for two, a relaxed business lunch, or the popular Sunday brunch with family and friends — the Glashaus provides the perfect setting for every occasion. The cuisine combines international sophistication with regional authenticity. Fresh, seasonal ingredients are transformed with creativity and craftsmanship into true delights for the palate.

Maarten Feldmeijer – Culinary Precision with a View of the Rhine

www.glashaus-restaurant.de

At the Glashaus Restaurant of the Hyatt Regency Cologne, located directly on the Kennedy-Ufer with a stunning view of the cathedral, Maarten Feldmeijer stands for a cuisine that merges modern refinement with classical craftsmanship. After years in Michelin-starred kitchens in France and the Netherlands, he now brings his international experience to Cologne’s fine dining scene. His culinary style is shaped by carefully selected components, sustainable products, and a nuanced sense for flavor and texture. Each dish is prepared freshly every day and often surprises with unique combinations — always with the aim of offering guests a harmonious, high-quality experience. A special highlight of the menu is the veal loin from Welsh Lamb — a product renowned for its tender structure and intense aroma. Maarten Feldmeijer showcases this meat with exceptional skill: sometimes classically roasted with seasonal vegetables, other times interpreted with Asian notes or Mediterranean herbs. Our collaboration with the Glashaus Restaurant is characterized by mutual trust, culinary passion, and the shared ambition to deliver quality at the highest level. Together with Executive Chef Maarten Feldmeijer, we develop creative concepts that unite product diversity and skilled craftsmanship in an impressive way.

Veal Loin à la Maarten Feldmeijer