Handwerk Hannover
Creative Cuisine with Character
In the heart of Hanover’s charming Südstadt lies a culinary gem that deliberately distances itself from the classic gourmet mainstream: Restaurant Handwerk. Under the direction of head chef and managing director Thomas Wohlfeld, Handwerk has established itself in recent years as a true staple of the local scene – with a cuisine that is as bold as it is precise. Together with sommelier Ann-Kristin Wohlfeld, his partner, he creates an atmosphere that is as warm and welcoming as it is professional. The concept? Casual fine dining with a personal touch. There’s no stiff service here – guests are greeted warmly, whether they show up in a hoodie or a cap. The team lives hospitality at eye level, and that spirit shapes the entire atmosphere: relaxed, open, and full of culinary curiosity. The kitchen is not only a reflection of individual creativity, but also the result of a democratic team process. During joint team meals, ideas are discussed, tested, and refined – creating a menu that is both ambitious and approachable.
Thomas Wohlfeld
The Creative Mind and Culinary Free Spirit Behind Handwerk Hannover
Since 2017, Thomas Wohlfeld has been delighting guests in Hanover’s Südstadt with cuisine that is honest, surprising, and crafted with meticulous precision. His culinary journey began in Switzerland, where he spent two years cooking at the 1-star restaurant “Zur Säge” with Felix and Sandra Suter. Later, he moved on to places like Tim Mälzer’s “Off Club” in Hamburg. Today, he brings his passion for French-Asian cuisine to Hanover, blending it with Nordic influences and a refined Far Eastern touch. Culinarily, Wohlfeld focuses on acidity, salt, and creative contrasts. His dishes surprise with depth and character – like his veal tartare with wasabi, salty tuile pastry, and pea ice cream, which restores harmony on the plate. Every dish follows a clear structure: three core components – reduced yet thoughtfully composed, allowing each ingredient to shine. One of Thomas’s favorite products is our Icelandic cod, whose snow-white quality impresses him time and time again. Our collaboration is defined by trust, creativity, and a shared goal: presenting exceptional products at their very best. A meal at Handwerk isn’t a show – it’s genuine craftsmanship with depth, personality, and a wink. A visit to Thomas Wohlfeld is more than dinner: it’s a culinary experience that stays with you.
