Hotel Hohenhaus & La Vallée Verte
Exceptional dining at the highest level
Nestled in the gentle landscape of Northern Hesse, surrounded by expansive forests, meadows and the unique tranquillity of a historic castle estate, Hotel Hohenhaus in Herleshausen stands for hospitality with character, refined seclusion and a culinary ambition that goes far beyond the ordinary. Here, nature, history and indulgence come together to create a place where every detail is thoughtfully curated – from the atmospheric setting and personal service to a cuisine that places quality, origin and craftsmanship at its core. In the in-house restaurant La Vallée Verte, this philosophy is brought to life at the highest level: classic French influences meet modern elegance, seasonal products and refined aromas. The result is a harmonious dining experience that reflects the unique atmosphere of Hohenhaus and makes every stay a culinary highlight.
Refined cuisine with a distinctive signature
Under the overall culinary direction of Executive Chef Alexander Mayer, Hotel Hohenhaus presents a cuisine of great diversity and a clearly defined signature. From the elegant restaurant La Vallée Verte and seasonal dining experiences to high-quality culinary offerings throughout the entire property, his work stands for precise craftsmanship, carefully selected ingredients and a refined understanding of flavour, origin and presentation. Regional products, French techniques and creative inspiration come together to create a culinary experience that reflects the unique atmosphere of Hohenhaus. We are proud to be a supplier and partner to this exceptional establishment. For us, working with Hotel Hohenhaus and Restaurant La Vallée Verte is about far more than supply: it represents trust, reliability and a shared passion for quality. Where every detail matters, it takes products, processes and partnerships that can be relied upon. This is where we see our role – as a partner alongside a team that creates exceptional moments of enjoyment every day.
