Jolesch
Austrian culinary culture in the heart of Kreuzberg
For more than 30 years, Jolesch has been a beloved institution in Berlin’s culinary scene. Located on Muskauer Straße, the restaurant blends the charm of a Viennese coffeehouse with the urban flair of Kreuzberg. Emerald‑green walls, parquet flooring and an open fireplace create an inviting atmosphere that encourages guests to linger.
The menu is a tribute to Austrian cuisine – from wafer‑thin, golden‑fried Wiener Schnitzel to goose dishes and classics like Kaiserschmarrn and Wachau apricot dumplings. For those who prefer something more modern, there are also vegan and gluten‑free options, including a Tempeh Schnitzel or creative interpretations such as confit Martinigans served in Asian dumplings. Seasonal ingredients and regional products are at the heart of every dish.
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Jolesch’s Head Chef Tobias Janzen: craftsmanship and innovation
A modern interpretation of Austrian classics
At the helm stands Tobias Janzen, awarded 13 points by Gault Millau. His philosophy is to masterfully prepare Austrian classics and reinterpret them with modern accents. Whether Schlutzkrapfen, Martinigans or Tempeh Schnitzel – Janzen harmoniously blends tradition and innovation at the highest level.
We are proud to be the reliable supplier for Jolesch and are delighted to contribute to this exceptional culinary experience.
